Carbonara Pasta

Fabio Pavoni
Carbonara pasta is traditional in Italian cuisine, with delicious flavors like bacon and Parmesan cheese, perfect for a quick and easy meal. Change up your routine with this delicious pasta.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 liter water
  • 250 grams pasta
  • 100 grams bacon
  • 2 eggs
  • 1 teaspoon butter
  • 150 grams Parmesan cheese
  • olive oil
  • salt, necessary amount
  • pepper, necessary amount
Preparation
20 mins
0 mins
Low
  • Heat ¾ of a pot full of water.
  • Cut the bacon into cubes and place it in a pan with olive oil, salt, and pepper.
  • Beat the eggs and season with salt and pepper.
  • When the water boils, add the pasta to the pot.
  • Drain the pasta.
  • Put the pasta in the pot and add the bacon, egg, butter, and Parmesan cheese.
  • Stir well and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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