Name: Carbonara Pasta
Prep time: 20 min
Yield: 2
Cuisine: Italiana
Ingredients: 1 liter water; 250 grams pasta; 100 grams bacon; 2 eggs; 1 teaspoon butter; 150 grams Parmesan cheese; olive oil; salt, necessary amount; pepper, necessary amount

Preparation

20 mins

Low

Heat ¾ of a pot full of water. Cut the bacon into cubes and place it in a pan with olive oil, salt, and pepper.

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