Carbonara pasta is traditional Italian cuisine, with delicious flavors such as bacon and Parmesan cheese, ideal for a quick meal and easy to prepare. Change your routine with this delicious pasta.
Learn more about Fabio Pavoni
Ingredients2 portions
Preparation
Heat in a pan ¾ full of water.
Cut the bacon into squares and put it in a pan with olive oil, salt and pepper.
Beat the eggs and season with salt and pepper.
When the water boils, put the pasta in the pot.
Strain the pasta.
Put the pasta in the pot and add the bacon, egg, butter and Parmesan cheese.
Stir well and serve hot.
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