Creamy Spaghetti with Potatoes and Bacon

Francisco Perez
Francisco Perez
A quick and delicious soup that the family really enjoys, especially when there is no time to cook. Inexpensive and made with nutritious ingredients.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 11/2 packages spaghetti, La Moderna 11/2 packages spaghetti, La Moderna
  • 1/4 onions 1/4 onions
  • 2 cloves garlic 2 cloves garlic
  • 1 sprig parsley 1 sprig parsley
  • 1 pinch salt 1 pinch salt
  • 2 liters water 2 liters water
  • 2 potatoes, medium, cut into cubes 2 potatoes, medium, cut into cubes
  • 2 strips bacon, thick, cut into strips 2 strips bacon, thick, cut into strips
  • 1/4 onions, cut into cubes 1/4 onions, cut into cubes
  • 1 pinch pepper 1 pinch pepper
  • 1/2 liters sour cream 1/2 liters sour cream
  • parsley parsley
Preparation
20 mins
20 mins
Low
  • Cook the pasta for 7 to 9 minutes in 2 liters of water with onion, garlic, and salt.
  • While the pasta cooks, clean the potatoes, cut them into small cubes, and rinse to remove the starch. Place them in a pot with just enough water to cover the potatoes, add salt to taste, and cook for 10 minutes.
  • Fry the bacon, and when it releases its own fat, add the onion. After 10 minutes, remove the potatoes from the heat and drain them, then add them to the bacon to fry.
  • Once the pasta is cooked, remove it from the heat and drain it. Then incorporate it into the potatoes and bacon. Let it fry for about 3 minutes to meld the flavors of the bacon and potatoes.
  • Remove from heat and add the cream, stirring evenly. Once this is ready, sprinkle with pepper to taste and parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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