Name: Creamy Spaghetti with Potatoes and Bacon
Prep time: 40 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 11/2 packages spaghetti, La Moderna; 1/4 onions; 2 cloves garlic; 1 sprig parsley; 1 pinch salt; 2 liters water; 2 potatoes, medium, cut into cubes; 2 strips bacon, thick, cut into strips; 1/4 onions, cut into cubes; 1 pinch pepper; 1/2 liters sour cream; parsley

Preparation

20 mins

Low

Cook the pasta for 7 to 9 minutes in 2 liters of water with onion, garlic, and salt. While the pasta cooks, clean the potatoes, cut them into small cubes, and rinse to remove the starch. Place them in a pot with just enough water to cover the potatoes, add salt to taste, and cook for 10 minutes.