Fettuccine Alfredo with Chicken Broth

Knorr
Fettuccine Alfredo is a classic dish in Italian cuisine. Delicious pasta accompanied by a rich sauce of cheese, cream, and chicken broth. It’s a recipe that we assure you will be a hit in your home.
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Ingredients
2
Servings
  • 1 cube Knorr® granulated chicken bouillon
  • 2 tablespoons Primavera® Cook Without Salt margarine
  • 4 tablespoons Parmesan cheese powder
  • 1 egg yolk
  • 1/2 cups low-fat cream
  • 200 grams fettuccine pasta
  • 1/2 cups water
Preparation
5 mins
15 mins
Low
  • Cook the pasta according to the package instructions.
  • In a bowl, mix the cream, the egg yolk, ½ cup of water, and the Knorr® Swiss Chicken Broth cube.
  • Melt the Primavera® Unsalted Margarine in a skillet.
  • Add the pasta.
  • Add the mixture from the bowl.
  • Boil for 3 minutes.
  • Serve.
  • Sprinkle with Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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