Name: Fettuccine Alfredo with Chicken Broth
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Italiana
Ingredients: 1 cube Knorr® granulated chicken bouillon; 2 tablespoons Primavera® Cook Without Salt margarine; 4 tablespoons Parmesan cheese powder; 1 egg yolk; 1/2 cups low-fat cream; 200 grams fettuccine pasta; 1/2 cups water

Preparation

5 mins

15 mins

Low

Cook the pasta according to the package instructions. In a bowl, mix the cream, the egg yolk, ½ cup of water, and the Knorr® Swiss Chicken Broth cube.

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