Green Spaghetti with Chicken

Knorr
What better way to combine the appetizer with the main dish than to make a delicious Green Spaghetti with Chicken? With this dish, you only need to cook one recipe for your next meal. If you want, you can gratin it in the oven with some Manchego cheese and cream. The best part of this Green Spaghetti with Chicken is that, being seasoned with Knorr, it has a delicious flavor without much effort. What would you like to pair with this recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups low-fat milk
  • 1 envelope Knorr® cream of poblano pepper powder
  • 2 tablespoons extra virgin olive oil special extra
  • 300 grams chicken breast, in cubes
  • 2 cups Poblano chile strips, cleaned
  • 1/2 tablespoons Knorr® granulated chicken bouillon
  • 1 package spaghetti, cooked
Preparation
30 mins
15 mins
Low
  • Pour the milk into a pot, add the contents of the Knorr® Cream of Poblano Pepper packet and mix until combined.
  • Heat over medium-high heat, stirring constantly; once it starts to boil, reduce the heat and cook until thickened. Set aside.
  • In a skillet, heat the olive oil and cook the chicken until golden and fully cooked, add the strips of chili and cook for 2 more minutes. Season with Knorr® Swiss Chicken Broth.
  • Add the cooked spaghetti, chicken, and strips to the poblano sauce. Mix carefully until combined.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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