Green Spaghetti with Cilantro
This green spaghetti with cilantro recipe is a delicious option for a dinner or meal with family. The flavor of the creamy poblano sauce is unique. Make it, you'll love it.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
8
Servings
- 50 grams fresh cilantro
- 190 grams cream cheese
- 1 cube chicken bullion
- 4 Poblano chiles, charred, peeled, and deveined
- 2 cups table cream
- 500 grams spaghetti
- 1 onion, finely chopped
- 4 tablespoons vegetable oil
- salt
- 1 tablespoon butter
Preparation
20 mins
30 mins
Medium
- Boil the spaghetti in water with a little oil, onion, and a bit of salt.
- In a blender, add the cream cheese, half-and-half, the bunch of cilantro, the chiles, and the chicken bouillon cube.
- In a pan with butter, fry the chopped onion, add the pasta, and then the blender mixture. Mix well and serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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