This recipe for green spaghetti with cilantro is a delicious option for a meal or dinner with the family. The flavor of the poblano chile cream sauce is unique. Prepare it, you will love it.
Learn more about Lorena Manzur
Ingredients8 portions
Preparation
Boil the spaghetti in water with a little oil, onion and a little salt.
In a blender empty cream cheese, half cream, bunch of cilantro, chilies and cube of chicken broth.
In a frying pan with the butter, fry the chopped onion, pour the pasta and then mix the blender. Mix well and serve hot.
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