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Lorena

Lorena Manzur

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Recipe of Green Spaghetti with Cilantro
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Recipe

Green Spaghetti with Cilantro

20 mins
30 mins
Half
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This recipe for green spaghetti with cilantro is a delicious option for a meal or dinner with the family. The flavor of the poblano chile cream sauce is unique. Prepare it, you will love it.
Learn more about Lorena Manzur

Ingredients

8 portions
  • 50 grams fresh coriander
  • 190 grams cream cheese
  • 1 Cube chicken consommé
  • 4 poblano chiles, tatemados, without skin and deveined
  • 2 cups half and half cream
  • 500 grams spaghetti
  • 1 onion, finely chopped
  • 4 tablespoons oil
  • salt
  • 1 tablespoon butter

Preparation

Boil the spaghetti in water with a little oil, onion and a little salt.
In a blender empty cream cheese, half cream, bunch of cilantro, chilies and cube of chicken broth.
In a frying pan with the butter, fry the chopped onion, pour the pasta and then mix the blender. Mix well and serve hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
205.7
kcal
10.29%
Carbohydrate, by difference
21.5
g
7.17%
Protein
7.6
g
15.2%
Total lipid (fat)
10.2
g
15.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Cynthia Mondragon
10/11/2020 10:38:32
Me encantó y a mi familia gracias
José Luis Romero Gonzalez
24/12/2019 14:46:45
Delicioso y muy sencillo para su elaboración.
Rocio Morfin
03/11/2018 18:07:09
mmmmmm deliciosa

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