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Lorena

Lorena Manzur

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Recipe

Green Spaghetti with Cilantro

20 mins
30 mins
Half
54
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This recipe for green spaghetti with cilantro is a delicious option for a meal or dinner with the family. The flavor of the poblano chile cream sauce is unique. Prepare it, you will love it.
Learn more about Lorena Manzur

Ingredients

8 portions
  • 50 grams fresh coriander
  • 190 grams cream cheese
  • 1 Cube chicken consommé
  • 4 poblano peppers, tatemados, without skin and deveined
  • 2 cups Nestle media creama
  • 500 grams spaghetti
  • 1 onion, finely chopped
  • 4 tablespoons oil
  • to taste salt
  • 1 tablespoon butter

Preparation

Boil the spaghetti in water with a little oil, onion and a little salt.
In a blender empty cream cheese, half cream, bunch of cilantro, chilies and cube of chicken broth.
In a frying pan with the butter, fry the chopped onion, pour the pasta and then mix the blender. Mix well and serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
José Luis Romero Gonzalez
24/12/2019 14:46:45
Delicioso y muy sencillo para su elaboración.
Rocio Morfin
03/11/2018 18:07:09
mmmmmm deliciosa

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