Green Spaghetti with Shrimp

Yed Hernández
Prepare a delicious Green Spaghetti with Shrimp and Parmesan cheese. This main dish is perfect to cook for a dinner and pair with a red fruit salad with nuts. Enjoy how easy it is to prepare this tasty dish and how quickly it will be ready. If you don't know what to cook for your next event, this Green Spaghetti with Shrimp is the perfect option. When you have many guests, you can serve it on a large platter; it's more practical.
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Ingredients
6
Servings
  • 500 grams spaghetti
  • 2 cloves garlic
  • 1/4 onions
  • 1 leaf bay
  • 1 teaspoon salt
  • 3 Poblano chiles
  • 1 liter sour cream
  • 190 grams cream cheese
  • 2 cups cow's milk
  • 2 chicken broth, in cube
  • 2 tablespoons butter
  • 1 pinch pepper
  • 1/2 kilos shrimp, clean
  • 250 grams Gouda cheese, grated
Preparation
40 mins
30 mins
Low
  • Preheat the oven to 180° C.
  • Cook the spaghetti in 2 liters of water with garlic, onion, bay leaf, oil, and salt. Once the pasta is cooked, remove it, drain it, and rinse it in cold water to stop the cooking.
  • Roast, peel, remove the seeds, and rinse the poblano peppers.
  • Heat 2 tablespoons of butter in a saucepan over low heat and pour in the mixture, adding the chicken broth cube. Gradually add the cup of milk and let it season for about 10 minutes. Set aside.
  • Place the cream, milk, cream cheese, a small piece of onion, pepper, and poblano peppers in the blender, and blend until well incorporated.
  • Place the shrimp in a skillet and fry them with a little salt and pepper; once they are well cooked, remove them from the heat and set aside.
  • Spread a little butter in the baking dish you will use, place a layer of the sauce, a layer of pasta, a layer of shrimp, and a layer of cheese; repeat the process until finished with cheese.
  • Bake for about 10 minutes or until the cheese is gratinated. Remove from the oven.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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