Hawaiian Spaghetti with Ham and Pineapple
Among the ways to prepare spaghetti, this Hawaiian recipe will definitely be one that the little ones at home will love. Making this version of white spaghetti will take you no more than 35 minutes, as it is a perfect pasta for a quick and inexpensive meal; you only need FUD® Virginia turkey ham and pineapple to make it. A delicious and complete dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- water, hot
- 1 teaspoon salt
- 500 grams spaghetti
- 10 slices Fud® virginia turkey ham
- 3 tablespoons butter, in cubes
- 1/2 cups onion, finely chopped
- 1 tablespoon garlic, finely chopped
- 1 cup sour cream
- 1 cup canned pineapple, drained, in small pieces
- salt
- pepper
- 1/4 cups parsley, finely chopped
- baguette, for serving
Preparation
20 mins
15 mins
Low
- Cut the FUD® Virginia turkey ham into cubes. Set aside.
- In a small pot with boiling water, add salt and cook the spaghetti according to the package instructions. Drain and set aside.
- In a hot skillet, melt the butter and sauté the onion and garlic. Add the pasta, sour cream, pineapple, and cubes of FUD® Virginia turkey ham. Season with salt, pepper, and parsley; cook for 5 minutes.
- Serve immediately, accompanied by slices of bread, enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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