Name: Hawaiian Spaghetti with Ham and Pineapple
Prep time: 20 mins
Cook time: 15 mins
Yield: 4
Ingredients: water, hot; 1 teaspoon salt; 500 grams spaghetti; 10 slices Fud® virginia turkey ham; 3 tablespoons butter, diced; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup sour cream; 1 cup canned pineapple, drained, into small pieces; salt; pepper; 1/4 cups parsley, finely chopped; baguette, To accompany