Name: Hawaiian Spaghetti with Ham and Pineapple
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: water, hot; 1 teaspoon salt; 500 grams spaghetti; 10 slices Fud® virginia turkey ham; 3 tablespoons butter, in cubes; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup sour cream; 1 cup canned pineapple, drained, in small pieces; salt; pepper; 1/4 cups parsley, finely chopped; baguette, for serving

Preparation

20 mins

15 mins

Low

Cut the FUD® Virginia turkey ham into cubes. Set aside. In a small pot with boiling water, add salt and cook the spaghetti according to the package instructions. Drain and set aside.

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