50 grams grated cheese, for sprinkling (preferably Santa Teresa)
Preparation
1h
0 mins
Low
Cook the spaghetti with salt.
In a separate saucepan, melt the butter and fry the finely chopped bacon, add the bouillon cube and the al dente spaghetti, mix well.
Next, add the tomato puree and finally the cream, mix well and let it season for 5 minutes, stirring continuously to prevent it from sticking to the pot.
Serve on a plate and sprinkle with cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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