Name: Heavenly Spaghetti from Tabasco
Prep time: 60 min
Yield: 3
Cuisine: Mexicana
Ingredients: 200 grams spaghetti; 50 grams bacon; 1 can tomato purée; 1 can table cream; 1 cube chicken bullion; 1/2 sticks butter, salt to taste; 50 grams grated cheese, for sprinkling (preferably Santa Teresa)

Preparation

Low

Cook the spaghetti with salt. In a separate saucepan, melt the butter and fry the finely chopped bacon, add the bouillon cube and the al dente spaghetti, mix well.

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