Noodles in Pepper Sauce
isela vigil orihuela
This recipe was taught to me by my mom and it is very rich and nutritious because it contains milk, and she always made this recipe. I dedicate it to her because I know that wherever she is, she feels happy, and it is not very expensive. I know you will like it, and it is easy to cook.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 kilos fideo pasta, of your preference
  • 3 red bell peppers
  • 1 onion
  • 1 cup cow's milk
  • 1 tablespoon garlic
  • salt , to taste
Preparation
45 mins
45 mins
Low
  • Cook the noodles to your liking, but I advise you to cook them al dente.
  • In a frying pan, fry the finely chopped garlic.
  • Then add the chopped onion in cubes.
  • Then wash, remove the seed from the red pepper, cut it into strips, and put it in the pan to fry along with the others.
  • After they are golden, put them in a blender and blend.
  • After blending, pour into a pot to cook for a little while, and after 5 minutes, turn off the heat and add the milk and salt to taste.
  • Drain the noodles and pour them into a container, mixing them with the other prepared ingredients, and it's ready.
  • Serve to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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