Pasta with Arrachera and Pesto

La Moderna
This is one of the best ways to eat pasta! You won't be able to stop making this incredible recipe of Spaghetti La Moderna® with arrachera and pesto, as the blend of flavors is simply irresistible. You know it, this pasta recipe is the most delicious option to share with family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water, for cooking the pasta
  • salt
  • 1 package La Moderna® spaghetti
  • 2 cups cilantro, for the pesto
  • 1/4 cups parsley, for the pesto
  • 3 cloves garlic, for the pesto
  • 1/4 cups peanuts, for the pesto, toasted
  • salt, for the pesto
  • pepper, for the pesto
  • 1/4 cups lime juice, for the pesto
  • 3/4 cups olive oil, for the pesto
  • 4 cups skirt steak
  • salt
  • Cayenne pepper
  • Parmesan cheese
Preparation
10 mins
20 mins
Low
  • Boil enough water in a pot, add salt, and bring it to a boil again. Then, add the Spaghetti La Moderna® and cook for 8 minutes, drain, and set aside.
  • Blend the cilantro, parsley, garlic cloves, peanuts, salt, pepper, lemon juice, and olive oil. Set aside.
  • Season the arrachera with salt and cayenne pepper and cook in a skillet with a little oil over medium heat for 3 minutes on each side. Remove from the skillet, cut into strips, and set aside.
  • In the same pan, place the cooked Spaghetti La Moderna® and the pesto, then cook for a few minutes.
  • Serve the pasta with arrachera and pesto: Place the Spaghetti La Moderna® on a large plate, sprinkle with parmesan cheese, and place the strips of arrachera on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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