Name: Pasta with Arrachera and Pesto
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: water, for cooking the pasta; salt; 1 package La Moderna® spaghetti; 2 cups cilantro, for the pesto; 1/4 cups parsley, for the pesto; 3 cloves garlic, for the pesto; 1/4 cups peanuts, for the pesto, toasted; salt, for the pesto; pepper, for the pesto; 1/4 cups lime juice, for the pesto; 3/4 cups olive oil, for the pesto; 4 cups skirt steak; salt; Cayenne pepper; Parmesan cheese

Preparation

10 mins

20 mins

Low

Boil enough water in a pot, add salt, and bring it to a boil again. Then, add the Spaghetti La Moderna® and cook for 8 minutes, drain, and set aside. Blend the cilantro, parsley, garlic cloves, peanuts, salt, pepper, lemon juice, and olive oil. Set aside.