Pasta with Avocado and FAGE Total® 0% Greek Style Yogurt Sauce

Delicious pasta recipe with a sauce made from FAGE Total® 0% Greek Style Yogurt, avocado, and cilantro. It will become a favorite in your kitchen.
Ingredients
4
Servings
  • 1 cup FAGE® Total 0% greek style yogurt
  • 200 grams spaghetti
  • 2/3 cups cow's milk
  • 2 avocados
  • 1 bunch fresh cilantro
  • 2 limes
  • pepper
  • salt
Preparation
20 mins
15 mins
Low
  • Place one cup of Fage® Total 0% Greek Style Yogurt in a food processor or blender and mix it with the milk.
  • Scoop out the flesh of the avocados with a spoon, making sure they are ripe but without dark spots.
  • Finely chop the garlic cloves.
  • Squeeze the lemons, being careful not to let any seeds get into the mixture that could make it bitter.
  • Add the rest of the ingredients to the processor. Season with salt and pepper to taste.
  • Cook the pasta in a pot with enough boiling water and a pinch of sea salt. Cooking time depends on you; I recommend not cooking it for more than 10 minutes.
  • You can serve it hot; for this, warm the sauce over low heat and carefully add the pasta without stirring it too much.
  • If you prefer, serve the pasta in a bowl and drizzle with the cold sauce. Refrigerate for 30 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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