Pasta with Avocado and FAGE Total® 0% Greek Style Yogurt Sauce

Name: Pasta with Avocado and FAGE Total® 0% Greek Style Yogurt Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup FAGE® Total 0% greek style yogurt; 200 grams spaghetti; 2/3 cups cow's milk; 2 avocados; 1 bunch fresh cilantro; 2 limes; pepper; salt

FAGE

Delicious pasta recipe with a sauce made from FAGE Total® 0% Greek Style Yogurt, avocado, and cilantro. It will become a favorite in your kitchen.

Reviewed by Editorial Team of Kiwilimón

Published: 27-04-2015

Preparation

20 mins

15 mins

Low

Place one cup of Fage® Total 0% Greek Style Yogurt in a food processor or blender and mix it with the milk. Scoop out the flesh of the avocados with a spoon, making sure they are ripe but without dark spots. Finely chop the garlic cloves. Squeeze the lemons, being careful not to let any seeds get into the mixture that could make it bitter. Add the rest of the ingredients to the processor. Season with salt and pepper to taste. Cook the pasta in a pot with enough boiling water and a pinch of sea salt. Cooking time depends on you; I recommend not cooking it for more than 10 minutes. You can serve it hot; for this, warm the sauce over low heat and carefully add the pasta without stirring it too much. If you prefer, serve the pasta in a bowl and drizzle with the cold sauce. Refrigerate for 30 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Pasta with Avocado and FAGE Total® 0% Greek Style Yogurt Sauce

Ingredients

Preparation

Nutritional information

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