Pasta with Ground Beef Knorr®
Experience all the Italian flavor from your kitchen. This recipe is worthy of sharing with all your friends. They will love the touch that Knorr® Beef Broth adds to the meat. It’s delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
- 1 tablespoon Knorr® beef bouillon
- 2 tomatoes
- 1/2 onions
- 100 milliliters tomato sauce
- 300 grams ground meat, beef
- bay, to taste
- oregano, to taste
- 250 grams spaghetti
- Parmesan cheese, grated
Preparation
30 mins
0 mins
Low
- Cut the tomato and onion into cubes.
- Put the onion, Knorr® tomato sauce, and finally the tomato in a pot.
- Season the ground beef with a tablespoon of Knorr® Beef Broth. Once seasoned, add the ground beef to the pot.
- Let it dry and add the bay leaf and oregano.
- Cook the pasta in hot water for about 20 minutes.
- Drain the pasta.
- When serving, place the pasta on the plate and add some of the meat stew.
- Finish with grated Parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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