Pasta with Ground Beef Knorr®

Name: Pasta with Ground Beef Knorr®
Prep time: 30 min
Yield: 3
Ingredients: 1 tablespoon Knorr® beef bouillon; 2 tomatoes; 1/2 onions; 100 milliliters tomato sauce; 300 grams ground meat, beef; bay, to taste; oregano, to taste; 250 grams spaghetti; Parmesan cheese, grated

Knorr

Experience all the Italian flavor from your kitchen. This recipe is worthy of sharing with all your friends. They will love the touch that Knorr® Beef Broth adds to the meat. It’s delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 02-07-2014

Preparation

30 mins

Low

Cut the tomato and onion into cubes. Put the onion, Knorr® tomato sauce, and finally the tomato in a pot. Season the ground beef with a tablespoon of Knorr® Beef Broth. Once seasoned, add the ground beef to the pot. Let it dry and add the bay leaf and oregano. Cook the pasta in hot water for about 20 minutes. Drain the pasta. When serving, place the pasta on the plate and add some of the meat stew. Finish with grated Parmesan cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Use natural Parmesan cheese; it will give a better flavor. Ask to have it grated at the supermarket. To season your meat stews, use 2 tablespoons of Knorr® Beef Broth (24g) for every 1.5 kg of your choice of ingredients. No need to add salt.

Pasta with Ground Beef Knorr®

Ingredients

Preparation

Nutritional information

Presentation

Tips

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