Pasta with Shrimp and Clams

María Fernanda Hernandez
A delicious pasta with Shrimp and Clams; it is a very complete dish due to the amount of seafood it contains and the flavor is delightful.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
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Ingredients
4
Servings
  • 1 package fettuccine pasta
  • 1 tablespoon olive oil
  • 8 tomatoes, seedless and cut into large cubes
  • 3 cloves garlic, chopped
  • 500 grams shrimp, raw, peeled, cleaned, and halved lengthwise
  • Italian seasoning
  • peperoncinos, to taste
  • 1 sprig parsley, chopped
  • 4 tablespoons Parmesan cheese, grated
  • 100 grams clams
Preparation
30 mins
0 mins
Low
  • Cook the pasta according to the package instructions, but do not add salt.
  • Heat the oil in a large skillet over medium-high heat. Add the garlic and tomatoes until softened, stirring occasionally.
  • Add the shrimp and clams; cook until the shrimp turn pink. Incorporate the peperoncino and Italian herbs; cook until heated through. Season to taste.
  • Drain the pasta, place it on a platter; add the shrimp mixture, parsley, Parmesan, and the rest of the tomatoes; stir well to coat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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