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Recipe of Pasta with Shrimp and Clams
Recipe

Pasta with Shrimp and Clams

30 mins
Low
75
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A delicious pasta with shrimps and clams; It is a very complete dish because of the amount of seafood it has and the taste is delicious.

Ingredients

4 portions
  • 1 package fettuccine
  • 1 tablespoon olive oil
  • 8 tomatoes, without seeds and cut into large cubes
  • 3 cloves garlic, chopped
  • 500 grams shrimp, raw, peeled, cleaned and cut in half throughout
  • Italian herbs
  • pepperoncino Italian crush red pepper , to taste
  • 1 twig parsley, chopped
  • 4 tablespoons Parmesan, grated
  • 100 grams clam

Preparation

Cook the pasta according to the package instructions, but do not add salt.
Heat the oil in a large skillet over medium-high heat. Add the garlic and tomatoes until softened, stirring occasionally.
Add the shrimp and clams; cook until the shrimp turn pink. It incorporates the peperoncino and the Italian herbs; Cook until they are finished heating. Season to taste.
Drain the pasta, put it in a platter; add the mixture of shrimp, parsley, parmesan and the rest of the tomatoes; stir well to coat them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Alma Karina Arevalo Castellanos
12/03/2019 18:08:57
Fácil y deliciosa gracias por compartir recetas
Julio Michel
28/12/2017 20:36:24
Lo mejor de recetas y fácil de preparar 👍
Tita Martínez
20/05/2017 17:02:51
Deliciosa y fácil!

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