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Recipe of Pasta with Shrimp and Clams
Recipe

Pasta with Shrimp and Clams

30 mins
Low
80
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A delicious pasta with shrimps and clams; It is a very complete dish because of the amount of seafood it has and the taste is delicious.

Ingredients

4 portions
  • 1 package fettuccine
  • 1 tablespoon olive oil
  • 8 tomatoes, without seeds and cut into large cubes
  • 3 cloves garlic, chopped
  • 500 grams shrimp, raw, peeled, cleaned and cut in half throughout
  • Italian seasoning
  • hot chili peppers, to taste
  • 1 twig parsley, chopped
  • 4 tablespoons parmesan, grated
  • 100 grams clam

Preparation

Cook the pasta according to the package instructions, but do not add salt.
Heat the oil in a large skillet over medium-high heat. Add the garlic and tomatoes until softened, stirring occasionally.
Add the shrimp and clams; cook until the shrimp turn pink. It incorporates the peperoncino and the Italian herbs; Cook until they are finished heating. Season to taste.
Drain the pasta, put it in a platter; add the mixture of shrimp, parsley, parmesan and the rest of the tomatoes; stir well to coat them.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Alma Karina Arevalo Castellanos
12/03/2019 18:08:57
Fácil y deliciosa gracias por compartir recetas
Julio Michel
28/12/2017 20:36:24
Lo mejor de recetas y fácil de preparar 👍
Tita Martínez
20/05/2017 17:02:51
Deliciosa y fácil!

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