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Recipe of Pasta with Shrimp and Clams
Recipe

Pasta with Shrimp and Clams

30 min
Easy
68
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A delicious pasta with shrimps and clams; It is a very complete dish because of the amount of seafood it has and the taste is delicious.

Ingredients

4 servings
  • 1 package of fettuccine
  • 1 tablespoon of olive oil
  • 8 tomatoes without seeds and cut into large cubes
  • 3 cloves of garlic chopped
  • 500 grams of shrimp raw, peeled, cleaned and cut in half throughout
  • Italian herbs
  • pepperoncino Italian crush red pepper to taste
  • 1 twig of parsley chopped
  • 4 spoonfuls of Parmesan grated
  • 100 grams of clam

    Preparation

    Cook the pasta according to the package instructions, but do not add salt.
    Heat the oil in a large skillet over medium-high heat. Add the garlic and tomatoes until softened, stirring occasionally.
    Add the shrimp and clams; cook until the shrimp turn pink. It incorporates the peperoncino and the Italian herbs; Cook until they are finished heating. Season to taste.
    Drain the pasta, put it in a platter; add the mixture of shrimp, parsley, parmesan and the rest of the tomatoes; stir well to coat them.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    312
    kcal
    16%
    Carbohydrates
    22.1
    g
    7.4%
    Proteins
    41.4
    g
    83%
    Lipids
    7.4
    g
    11%
    Fiber
    6.0
    g
    12%
    Sugar
    13.3
    g
    15%
    Cholesterol
    298
    mg
    99%
    Esha
    Rate this tip
    Ratings (3)
    Alma Karina Arevalo Castellanos
    12/03/2019 18:08:57
    Fácil y deliciosa gracias por compartir recetas
    Julio Michel
    28/12/2017 20:36:24
    Lo mejor de recetas y fácil de preparar 👍
    Tita Martínez
    20/05/2017 17:02:51
    Deliciosa y fácil!

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