A delicious pasta with shrimps and clams; It is a very complete dish because of the amount of seafood it has and the taste is delicious.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Cook the pasta according to the package instructions, but do not add salt.
Heat the oil in a large skillet over medium-high heat. Add the garlic and tomatoes until softened, stirring occasionally.
Add the shrimp and clams; cook until the shrimp turn pink. It incorporates the peperoncino and the Italian herbs; Cook until they are finished heating. Season to taste.
Drain the pasta, put it in a platter; add the mixture of shrimp, parsley, parmesan and the rest of the tomatoes; stir well to coat them.
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