Name: Pasta with Shrimp and Clams
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 package fettuccine pasta; 1 tablespoon olive oil; 8 tomatoes, seedless and cut into large cubes; 3 cloves garlic, chopped; 500 grams shrimp, raw, peeled, cleaned, and halved lengthwise; Italian seasoning; peperoncinos, to taste; 1 sprig parsley, chopped; 4 tablespoons Parmesan cheese, grated; 100 grams clams

Preparation

30 mins

Low

Cook the pasta according to the package instructions, but do not add salt. Heat the oil in a large skillet over medium-high heat. Add the garlic and tomatoes until softened, stirring occasionally.

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