Poblano Spaghetti

Vianney Martinez Medrano
Vianney Martinez Medrano
Try this delicious recipe for poblano spaghetti with spinach; it's easy to prepare and tastes amazing. It's perfect for sharing with family or on any occasion you prefer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams spaghetti
  • 1/4 onions 1/4 onions
  • 2 leaves bay
  • salt salt
  • 4 Poblano chiles, roasted and deveined
  • 1/2 cups table cream 1/2 cups table cream
  • 1 tablespoon granulated chicken bouillon
  • 1/3 cups semi-skimmed milk 1/3 cups semi-skimmed milk
  • 2 tablespoons butter 2 tablespoons butter
  • 150 grams spinach, washed and disinfected
  • 3 slices American cheese
  • 1/4 onions, for the sauce 1/4 onions, for the sauce
Preparation
15 mins
30 mins
Low
  • In a pot, add the pasta, onion, bay leaves, salt, and water, and cook until the pasta is done.
  • Blend the poblano peppers with the onion, chicken bouillon powder, cream, yellow cheese, and spinach.
  • In a pot, melt the butter over medium heat and add the previous mixture.
  • When it starts to boil, add the pasta, mix thoroughly, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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