Name: Poblano Spaghetti
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams spaghetti; 1/4 onions; 2 leaves bay; salt; 4 Poblano chiles, roasted and deveined; 1/2 cups table cream; 1 tablespoon granulated chicken bouillon; 1/3 cups semi-skimmed milk; 2 tablespoons butter; 150 grams spinach, washed and disinfected; 3 slices American cheese; 1/4 onions, for the sauce

Preparation

15 mins

30 mins

Low

In a pot, add the pasta, onion, bay leaves, salt, and water, and cook until the pasta is done. Blend the poblano peppers with the onion, chicken bouillon powder, cream, yellow cheese, and spinach.

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