Pot-Cooked Pasta

Helena Gómez
This is a quick pasta made in a pot, very simple as all the ingredients cook inside the pot and it turns out spectacular.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams spaghetti pasta
  • 1 cup cherry tomato, cut in half
  • fresh basil leaves
  • 1 onion, small
  • 2 garlic, sliced
  • peperoncinos, to taste
  • salt, to taste
  • pepper, to taste
  • olive oil
  • Parmesan cheese, grated
Preparation
35 mins
0 mins
Medium
  • Chop the onion into julienne strips.
  • Slice the garlic.
  • Cut the cherry tomatoes in half.
  • Place 2 cups of water in a pot.
  • Add the pasta, onion, garlic, cherry tomatoes, and basil.
  • Season with salt and pepper and add the peperoncino.
  • Wait 10-15 minutes until the pasta is cooked and the water is almost evaporated.
  • Serve with a drizzle of olive oil, Parmesan cheese, salt, pepper, and a few basil leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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