Name: Pot-Cooked Pasta
Prep time: 35 min
Yield: 4
Ingredients: 500 grams spaghetti pasta; 1 cup cherry tomato, cut in half; fresh basil leaves; 1 onion, small; 2 garlic, sliced; peperoncinos, to taste; salt, to taste; pepper, to taste; olive oil; Parmesan cheese, grated

Preparation

35 mins

Medium

Chop the onion into julienne strips. Slice the garlic.

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