Red Spaghetti with American Cheese
A delicious Red Spaghetti with American cheese to prepare for your loved ones. It’s a recipe that doesn’t take much time to cook, where the combination of pasta, sauce, and cheese is delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 200 grams American cheese
- 2 tomatoes
- 1/2 cups sour cream
- 1/2 cups tomato purée
- 1 tablespoon granulated chicken bouillon
- 150 grams smoked bacon, chopped
- 1/4 onions, finely chopped
- 2 garlic, finely chopped
- vegetable oil, necessary amount
- 1/4 cups water, can also be milk
- 200 grams spaghetti, cooked
Preparation
15 mins
20 mins
Medium
- Blend the tomato, sour cream, tomato puree, chicken bouillon powder, and water or milk. Set aside.
- In a saucepan with a little oil, fry the chopped bacon; when it is slightly golden, add the onion and garlic. Cook for about 10 minutes, until the onion is slightly translucent, being careful not to burn the garlic and bacon.
- Add the blender mixture to the saucepan and continue cooking over low heat for 10 minutes.
- Add the American cheese and mix until it melts, then add the cooked spaghetti and adjust salt.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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