Name: Red Spaghetti with American Cheese
Prep time: 35 min
Cook time: 20 min
Yield: 8
Cuisine: Italiana
Ingredients: 200 grams American cheese; 2 tomatoes; 1/2 cups sour cream; 1/2 cups tomato purée; 1 tablespoon granulated chicken bouillon; 150 grams smoked bacon, chopped; 1/4 onions, finely chopped; 2 garlic, finely chopped; vegetable oil, necessary amount; 1/4 cups water, can also be milk; 200 grams spaghetti, cooked

Preparation

15 mins

20 mins

Medium

Blend the tomato, sour cream, tomato puree, chicken bouillon powder, and water or milk. Set aside. In a saucepan with a little oil, fry the chopped bacon; when it is slightly golden, add the onion and garlic. Cook for about 10 minutes, until the onion is slightly translucent, being careful not to burn the garlic and bacon.