Red Spaghetti with Cream

alexandra romero
alexandra romero
Give a lot of flavor to your meals with this red spaghetti with cream, it’s a recipe that cannot be missed at home! Also, here we share the recipe from our chefs to make it perfect. Who’s craving this red spaghetti with cream?Did you know? Adding a bit of cream or milk to dishes is perfect for making sauces thicker or reducing spiciness.Click to see more pasta!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 3 tomatoes 3 tomatoes
  • 1/4 onions 1/4 onions
  • 1 clove garlic 1 clove garlic
  • water water
  • 1 cup sour cream 1 cup sour cream
  • 1 tablespoon chicken bullion 1 tablespoon chicken bullion
  • 1/4 cups water 1/4 cups water
  • 2 tablespoons unsalted butter 2 tablespoons unsalted butter
  • 3 cups spaghetti, cooked 3 cups spaghetti, cooked
  • panela cheese , grated, for garnish panela cheese , grated, for garnish
Preparation
20 mins
25 mins
Low
  • Cook the tomatoes, onion, and garlic in a pot with enough water for 10 minutes. Remove and set aside.
  • Blend the tomatoes, onion, garlic, sour cream, broth, and water. Set the sauce aside.
  • Melt the butter in a skillet over medium heat, pour in the sauce, and cook for 2 minutes. Add the spaghetti and cook for 5 minutes.
  • Serve the red spaghetti with cream on a flat plate and garnish with panela cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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