Red Spaghetti with Cream

Name: Red Spaghetti with Cream
Prep time: 45 min
Cook time: 25 min
Yield: 5
Cuisine: Internacional
Ingredients: 3 tomatoes; 1/4 onions; 1 clove garlic; water; 1 cup sour cream; 1 tablespoon chicken bullion; 1/4 cups water; 2 tablespoons butter; 3 cups spaghetti, cooked; panela cheese, grated, for garnish

alexandra romero

Give a lot of flavor to your meals with this red spaghetti with cream, it’s a recipe that cannot be missed at home! Also, here we share the recipe from our chefs to make it perfect. Who’s craving this red spaghetti with cream?

Did you know? Adding a bit of cream or milk to dishes is perfect for making sauces thicker or reducing spiciness.

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Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2024

Preparation

20 mins

25 mins

Low

Cook the tomatoes, onion, and garlic in a pot with enough water for 10 minutes. Remove and set aside. Blend the tomatoes, onion, garlic, sour cream, broth, and water. Set the sauce aside. Melt the butter in a skillet over medium heat, pour in the sauce, and cook for 2 minutes. Add the spaghetti and cook for 5 minutes. Serve the red spaghetti with cream on a flat plate and garnish with panela cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Red Spaghetti with Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Red Spaghetti with Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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