Rotini with California Mix La Huerta and Dehydrated Tomato Cream

La Huerta
The recipe for rotini with California mix La Huerta and dehydrated tomato cream is a delicious and simple preparation. It consists of a delicious pasta with a rich sauce and succulent vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 grams La Huerta® California mix
  • 2 cups pasta, dry rotini type
  • 2 chicken breasts
  • 1/4 onions, chopped
  • 1/2 cups sour cream
  • 1/4 cups cow's milk, whole
  • 4 tablespoons sun-dried tomatoes
  • 5 leaves basil
  • 10 cherry tomatoes, cut into 4
  • garlic salt, to taste
  • salt, to taste
  • pepper, to taste
Preparation
5 mins
15 mins
Low
  • Thaw the California mix La Huerta in the microwave.
  • Cook the pasta according to the package instructions.
  • Cut the chicken into approximately 2 cm cubes and season with salt and pepper.
  • Heat a skillet with a little oil and fry the chicken until well cooked.
  • Blend the dehydrated tomatoes with the cream, milk, and basil leaves.
  • In a medium skillet, sauté the onion, add the blended sauce, and season with garlic salt, salt, and pepper. Cook for 4 minutes.
  • Add the California mix La Huerta, the chicken, and the pasta, mix, and cook for 2 minutes.
  • Garnish with cherry tomatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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