Rotini with California Mix "La Huerta" and Dehydrated Tomato Cream

Name: Rotini with California Mix "La Huerta" and Dehydrated Tomato Cream
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 250 grams La Huerta® California mix; 2 cups pasta, dry rotini type; 2 chicken breasts; 1/4 onions, chopped; 1/2 cups sour cream; 1/4 cups cow's milk, whole; 4 tablespoons sun-dried tomatoes; 5 leaves basil; 10 cherry tomatoes, cut into 4; garlic salt, to taste; salt, to taste; pepper, to taste

La Huerta

The recipe for rotini with California mix "La Huerta" and dehydrated tomato cream is a delicious and simple preparation. It consists of a delicious pasta with a rich sauce and succulent vegetables.

Reviewed by Editorial Team of Kiwilimón

Published: 12-11-2015

Preparation

5 mins

15 mins

Low

Thaw the California mix "La Huerta" in the microwave. Cook the pasta according to the package instructions. Cut the chicken into approximately 2 cm cubes and season with salt and pepper. Heat a skillet with a little oil and fry the chicken until well cooked. Blend the dehydrated tomatoes with the cream, milk, and basil leaves. In a medium skillet, sauté the onion, add the blended sauce, and season with garlic salt, salt, and pepper. Cook for 4 minutes. Add the California mix "La Huerta", the chicken, and the pasta, mix, and cook for 2 minutes. Garnish with cherry tomatoes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Rotini with California Mix "La Huerta" and Dehydrated Tomato Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Rotini with California Mix "La Huerta" and Dehydrated Tomato Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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