Saffron Spaghetti with Poppy Seeds

Mariana Ibañez
Mariana Ibañez
A delicious touch on your table!!!!! Enjoy this yellow pasta with a good glass of red wine.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 400 grams spaghetti
  • 1 leek, finely chopped
  • 1 shallot, finely chopped
  • 100 grams shiitake mushroom
  • 100 grams button mushroom, enoki
  • 4 pepper, of hibiscus 4 pepper, of hibiscus
  • .5 grams saffron
  • 100 grams Manchego cheese, cured 100 grams Manchego cheese, cured
  • extra virgin olive oils
  • fresh basil leaves fresh basil leaves
  • 12 poppy seeds
  • 1 cup cow's milk 1 cup cow's milk
Preparation
20 mins
10 mins
Medium
  • Cook the pasta in boiling water for 12 minutes, with a touch of olive oil and salt.
  • In a pan with oil, sauté the pepper, saffron, and poppy seeds. Add the leek, chopped shallots, shitake mushrooms, and enoki. Let cook and season with salt and pepper.
  • Add the milk to the pan and let it thicken.
  • Add the pasta to the pan and stir. Cover with grated cheese and chopped basil. Grate the manchego cheese and broil in the oven.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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