Name: Saffron Spaghetti with Poppy Seeds
Prep time: 30 min
Cook time: 10 min
Yield: 5
Cuisine: Italiana
Ingredients: 400 grams spaghetti; 1 leek, finely chopped; 1 shallot, finely chopped; 100 grams shiitake mushroom; 100 grams button mushroom, enoki; 4 pepper, of hibiscus; .5 grams saffron; 100 grams Manchego cheese, cured; extra virgin olive oils; fresh basil leaves; 12 poppy seeds; 1 cup cow's milk

Preparation

20 mins

10 mins

Medium

Cook the pasta in boiling water for 12 minutes, with a touch of olive oil and salt. In a pan with oil, sauté the pepper, saffron, and poppy seeds. Add the leek, chopped shallots, shitake mushrooms, and enoki. Let cook and season with salt and pepper.