Sausage Bolognese Spaghetti
Recipe for 4 people and prepared in about 45 minutes. Make this delicious sausage bolognese spaghetti recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 400 grams spaghetti
- 200 grams longaniza, raw pork
- 1 onion
- 1 carrot
- pilgrims, chopped (optional)
- 2 leaves bay
- 400 grams tomatillo, ground
- extra virgin olive oils
- salt
Preparation
45 mins
45 mins
Medium
- First, we remove the casing from the sausage and crumble it.
- Heat a large skillet with a splash of oil. Add the meat, covered, so it cooks in its own juices.
- Remove it and finish mashing with a fork or spatula, as it tends to be lumpy. Set aside.
- In the same skillet, add the onion and finely chopped carrot with a splash of olive oil and the bay leaf, season with salt and pepper.
- When it's golden brown, add the crushed tomato and let it cook down to reduce. Adjust the salt and add 1 teaspoon of sugar (to cut the acidity).
- Cook the pasta in salted water. Keep an eye on the sauce and stir. When the tomato has reduced and is a bit thicker, lower the heat to minimum and add the previously reserved sausage and rosemary optionally.
- Cook the pasta until al dente or to your liking, about 8-10 minutes. Then drain it, making sure there's no water left. Place it on plates and add 3-4 tablespoons of bolognese over each mound of spaghetti.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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