Name: Sausage Bolognese Spaghetti
Prep time: 90 min
Cook time: 45 min
Yield: 4
Cuisine: Italiana
Ingredients: 400 grams spaghetti; 200 grams longaniza, raw pork; 1 onion; 1 carrot; pilgrims, chopped (optional); 2 leaves bay; 400 grams tomatillo, ground; extra virgin olive oils; salt

Preparation

45 mins

Medium

First, we remove the casing from the sausage and crumble it. Heat a large skillet with a splash of oil. Add the meat, covered, so it cooks in its own juices.

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