Spaghetti a la diabla

La Moderna
This spaghetti a la diabla is the option your daily meals have been missing! To top it off, this pasta with ground meat will fascinate you with its great flavor and spicy touch, perfect for true spice lovers. Are you ready to try this spaghetti a la diabla?Did you know? A la diabla recipes are often among the spiciest, as they are prepared with a wide variety of chilies.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package La Moderna® spaghetti, 450 g
  • water
  • salt
  • 4 tablespoons olive oil
  • 2 cloves garlic
  • 5 guajillo chiles, seedless
  • 5 árbol chiles, seedless
  • 1 pasilla chile, seedless
  • 3 tomatoes, quartered
  • 1/4 onions
  • 1 cup water
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 cup ground meat
  • salt
  • árbol chile, fried, for decoration
  • parsley, for decoration
  • bacon, for decoration
Preparation
20 mins
30 mins
Low
  • Add salt to a pot with enough boiling water. When it reaches a big bubble again, add the Spaghetti La Moderna ® and cook for 10 minutes. Remove from the water and set aside.
  • Heat the olive oil in a skillet over medium heat. Add the garlic, guajillo chili, árbol chili, pasilla chili, tomato, and onion and cook for 5 minutes or until they are slightly browned. Pour in the water and cook for 5 more minutes. Finally, season with salt and pepper and blend for two minutes or until a smooth sauce is obtained and set aside.
  • Add olive oil to a skillet and heat over medium heat. Add the garlic, cook for 2 minutes, add the ground meat and cook for 5 more minutes. Pour in the sauce, cook for 5 minutes, when it slightly changes color, add the pasta and mix well.
  • Place the pasta a la diabla in a baking dish, decorate with the fried árbol chili, parsley leaves, and fried bacon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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