Spaghetti a la Poblano

miguel angel hernandez garay
miguel angel hernandez garay
This is a recipe that is very easy to prepare and does not mean a high expense, as the two main ingredients are very economical, such as La Moderna spaghetti of 200 grams and poblano chiles. According to my calculations, I spent 67 pesos, and my family had the opportunity to taste this exquisite dish of Mexican cuisine, served as a main course due to its high calorie content from the pasta, cream, bacon, and butter; a recipe for a clean plate, surely.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package spaghetti, La Moderna 200 g 1 package spaghetti, La Moderna 200 g
  • 2 Poblano chiles 2 Poblano chiles
  • 100 grams button mushrooms 100 grams button mushrooms
  • 1/2 liters sour cream 1/2 liters sour cream
  • 100 grams bacon, or bacon 100 grams bacon, or bacon
  • 1 stick butter 1 stick butter
  • 1 ear corn, de-corn 1 ear corn, de-corn
  • olive oil olive oil
Preparation
30 mins
8 mins
Medium
  • Cook the pasta for eight minutes with onion, bay leaf, and olive oil.
  • Roast and sweat the chiles in a plastic bag for ten minutes, then peel them under cold running water, devein, and cut into cubes or strips as preferred.
  • Heat a bit of oil and fry the bacon; set aside.
  • In a good-sized saucepan, heat oil and sauté the onion; when it is transparent, add the corn kernels, let it cook for five minutes, and then add the chopped or sliced mushrooms, as preferred by the cook.
  • In a separate skillet, melt the butter, add the cream, and the reserved bacon.
  • Add this last preparation to the saucepan where the corn, mushrooms, and finally the pasta were cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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