Spaghetti a la Poblano

Name: Spaghetti a la Poblano
Prep time: 38 min
Cook time: 8 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 package spaghetti, La Moderna 200 g; 2 Poblano chiles; 100 grams button mushrooms; 1/2 liters sour cream; 100 grams bacon, or bacon; 1 stick butter; 1 ear corn, de-corn; olive oil

miguel angel hernandez garay

This is a recipe that is very easy to prepare and does not mean a high expense, as the two main ingredients are very economical, such as La Moderna spaghetti of 200 grams and poblano chiles. According to my calculations, I spent 67 pesos, and my family had the opportunity to taste this exquisite dish of Mexican cuisine, served as a main course due to its high calorie content from the pasta, cream, bacon, and butter; a recipe for a clean plate, surely.

Reviewed by Editorial Team of Kiwilimón

Published: 20-07-2015

Preparation

30 mins

8 mins

Medium

Cook the pasta for eight minutes with onion, bay leaf, and olive oil. Roast and sweat the chiles in a plastic bag for ten minutes, then peel them under cold running water, devein, and cut into cubes or strips as preferred.