Cook the spaghetti al dente, then in a pan, fry the crushed garlic in olive oil until golden, then add the diced onion, sauté on low heat and add a pinch of salt.
Then blend the previous preparation, the basil leaves, olive oil, and goat cheese gradually, until it forms a cream, add the walnuts.
Coat the pasta with this sauce and sprinkle parmesan cheese to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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