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Recipe of Spaghetti al pesto
Recipe

Spaghetti al pesto

30 min
10 min
Easy
184
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1 / 2k SPAGHETTI, 1 onion, 5 garlic, 50 grams of walnuts, 1 tied of Basil ,. olive oil, 200 gr of fresh goat cheese, and cheese

Ingredients

5 servings
  • 500 grams of spaghetti
  • 1 bunch of basil
  • 1 piece of onion
  • 5 cloves of garlic
  • 50 grams of nut
  • 1/2 Cup of olive oil
  • 200 grams of goat cheese
  • to taste of Parmesan cheese

    Preparation

    Cook the spaghetti al dente, then in a frying pan with olive oil the crushed garlic that are golden brown and then add the onion in squares, fry over low heat and add a pinch of salt.
    Then liquefy the previous preparation, the basil leaves, olive oil and goat cheese little by little, until forming a cream add the nuts.
    Bathe the pasta with this sauce and sprinkle Parmesan cheese to taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    287
    kcal
    14%
    Carbohydrates
    29.9
    g
    10.0%
    Proteins
    14.6
    g
    29%
    Lipids
    13.4
    g
    21%
    Fiber
    4.8
    g
    9.7%
    Sugar
    1.7
    g
    1.9%
    Cholesterol
    18.4
    mg
    6.1%
    Esha
    Rate this tip
    Ratings (2)
    Ivonne Hernandez
    24/07/2019 11:15:06
    Fresca
    Gaby Espinosa
    14/07/2019 20:58:02
    La albahaca es fresca o seca?

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