Name: Spaghetti al Pesto
Prep time: 40 min
Cook time: 10 min
Yield: 5
Cuisine: Italiana
Ingredients: 500 grams spaghetti; 1 bunch basil; 1 onion; 5 cloves garlic; 50 grams walnuts; 1/2 cups olive oil; 200 grams goat cheese; Parmesan cheese

Preparation

30 mins

10 mins

Low

Cook the spaghetti al dente, then in a pan, fry the crushed garlic in olive oil until golden, then add the diced onion, sauté on low heat and add a pinch of salt. Then blend the previous preparation, the basil leaves, olive oil, and goat cheese gradually, until it forms a cream, add the walnuts.