x
Select File


Validate Cancel
3
Recipe of Spaghetti al pesto
Recipe

Spaghetti al pesto

30 mins
10 mins
Low
282
Favorites
Collections
Glider
Super List
Upload a picture
To print
1 / 2k SPAGHETTI, 1 onion, 5 garlic, 50 grams of walnuts, 1 tied of Basil ,. olive oil, 200 gr of fresh goat cheese, and cheese

Ingredients

5 portions
  • 500 grams spaghetti
  • 1 bunch basil
  • 1 onion
  • 5 cloves garlic
  • 50 grams walnut
  • 1/2 cups olive oil
  • 200 grams goat cheese
  • to taste parmesan cheese

Preparation

Cook the spaghetti al dente, then in a frying pan with olive oil the crushed garlic that are golden brown and then add the onion in squares, fry over low heat and add a pinch of salt.
Then liquefy the previous preparation, the basil leaves, olive oil and goat cheese little by little, until forming a cream add the nuts.
Bathe the pasta with this sauce and sprinkle Parmesan cheese to taste.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
323.9
kcal
16.19%
Carbohydrate, by difference
32.3
g
10.77%
Protein
13.4
g
26.8%
Total lipid (fat)
15.6
g
24%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Ivonne Hernandez
24/07/2019 11:15:06
Fresca
Gaby Espinosa
14/07/2019 20:58:02
La albahaca es fresca o seca?

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING