Prepare this delicious spaghetti with a very original presentation. They are delicious because they are accompanied by traditional Italian Prego® sauce and meatballs, they are the perfect dish!
In a bowl, add the spaghetti, eggs, mozzarella cheese, parmesan cheese, and one cup of Prego® Traditional Sauce, mix until well combined.
In a greased cupcake mold, place the previous mixture and using a shot glass, press in the middle to create a hole, bake for 15 minutes.
For the meatballs, in a bowl, add the ground meat, breadcrumbs, garlic, parsley, season with salt and pepper, and using your hands, form small balls, set aside.
In a skillet over medium heat, heat the oil and cook the meatballs until they are cooked through.
Place the meatball on top of the pasta and pour a tablespoon of Prego® Traditional Sauce.
Bake for 5 minutes to warm the sauce.
Serve and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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