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Recipe of Spaghetti Bolognese
Recipe

Spaghetti Bolognese

1 h
Easy
4.75
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201
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Espeguetti a la bolognesa, traditional and typical of Italy. This spaghetti is very rich, eating it freshly made and warm is a pleasure on your palate.

Ingredients

4 servings
  • 1 package of spaghetti
  • 1 teaspoonful of olive oil
  • 1 clove of garlic
  • 1 onion
  • 1 carrot
  • 1 kilo of ground beef
  • 1 Cup of meat broth
  • red wines (OPTIONAL)
  • 500 grams of tomato
  • 1 teaspoonful of sugar
  • 2 teaspoons of fresh parsley
  • Salt to taste
  • black pepper to taste
  • Parmesan cheese to taste

    Preparation

    Chop onion, carrot and garlic. Fry until golden brown.
    Add the meat by moving it and crushing it until it is cooked.
    Incorporate the broth of the meat and wine (to taste), tomato crushed without seed and chopped parsley.
    Boil the pasta on low heat for an hour, add salt and pepper to taste.
    Drain and move to a plate, add the meat over to taste, sprinkle Parmesan cheese to taste. Garnish with fresh parsley leaves.

    PRESENTATION

    Decorate with the parsley or some leaves, it could be a piece of tomato, usually the leaves are very useful.

    TIPS

    It could also be made in the form of meatballs and add tomato puree.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    339
    kcal
    17%
    Carbohydrates
    10.8
    g
    3.6%
    Proteins
    50.9
    g
    102%
    Lipids
    10.4
    g
    16%
    Fiber
    2.8
    g
    5.7%
    Sugar
    6.1
    g
    6.7%
    Cholesterol
    132
    mg
    44%
    Esha
    Rate this tip
    Ratings (4)
    Nitzi G1302
    24/03/2019 17:40:44
    Muy buena!¡
    Luis Del Cid
    16/01/2019 18:13:16
    Bien
    Raul Garcia
    07/11/2018 21:49:29
    Buenísimo!!
    Nitzia Sarai Téllez García
    08/11/2017 09:34:17
    Muy buena

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