x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Spaghetti Bolognese
Recipe

Spaghetti Bolognese

1h
Low
4.833333
|
273
Favorites
Collections
Glider
Super List
Upload a picture
To print
Espeguetti a la bolognesa, traditional and typical of Italy. This spaghetti is very rich, eating it freshly made and warm is a pleasure on your palate.

Ingredients

4 portions
  • 1 package spaghetti
  • 1 teaspoon olive oil
  • 1 clove garlic
  • 1 onion
  • 1 carrot
  • 1 kilo ground beef
  • 1 cup meat broth
  • red wines, (OPTIONAL)
  • 500 grams tomato
  • 1 teaspoon sugar
  • 2 teaspoons fresh parsley
  • salt, to taste
  • black pepper, to taste
  • parmesan cheese, to taste

Preparation

Chop onion, carrot and garlic. Fry until golden brown.
Add the meat by moving it and crushing it until it is cooked.
Incorporate the broth of the meat and wine (to taste), tomato crushed without seed and chopped parsley.
Boil the pasta on low heat for an hour, add salt and pepper to taste.
Drain and move to a plate, add the meat over to taste, sprinkle Parmesan cheese to taste. Garnish with fresh parsley leaves.

PRESENTATION

Decorate with the parsley or some leaves, it could be a piece of tomato, usually the leaves are very useful.

TIPS

It could also be made in the form of meatballs and add tomato puree.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Isa Colin
18/08/2020 16:15:03
Solo una duda ¿la cdita de azúcar en que momento se agrega?
ISELA ARIAS
04/07/2020 17:20:50
Muy deliciosa! ;-)
Nitzi G1302
24/03/2019 17:40:44
Muy buena!¡
Luis Del Cid
16/01/2019 18:13:16
Bien
García Raúl
07/11/2018 21:49:29
Buenísimo!!
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING