Spaghetti in Avocado and Walnut Sauce

Chefcito Gerardo
Chefcito Gerardo
For those who love spaghetti in a thousand ways, try it with this delicious avocado walnut sauce.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 1 package spaghetti 1 package spaghetti
  • water water
  • 1/2 cloves garlic 1/2 cloves garlic
  • 1/4 cups onion 1/4 cups onion
  • 150 grams cream 150 grams cream
  • 1 avocado, large 1 avocado, large
  • 1/2 cups nut 1/2 cups nut
  • 1 sprig fresh cilantro 1 sprig fresh cilantro
  • nut , chopped nut , chopped
  • 1 tablespoon unsalted butter 1 tablespoon unsalted butter
Preparation
20 mins
20 mins
Low
  • Put a small pot over medium heat and cook the spaghetti until al dente. Drain and set aside.
  • Blend the garlic, onion, avocado, cilantro, cream, walnut, and salt.
  • Heat a pan over medium heat, add the butter, and incorporate the avocado sauce. Cook for 5 minutes or until it changes color, season, and add the cooked spaghetti, mixing thoroughly.
  • Serve the spaghetti and garnish with walnut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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