Spaghetti in Cheese and Walnut Sauce

I Cant Believe it´s Not Butter
Prepare this delicious recipe for spaghetti with cheese and walnut sauce; it's an easy dish that will win over everyone at home from the very first bite. Its creamy gouda cheese sauce with walnuts is something that no one will forget.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup walnuts
  • 1 cup Gouda cheese, shredded
  • 1 cube Knorr® granulated chicken bouillon
  • 3 1/2 cups low-fat milk
  • 2 tablespoons margarine with salt I can't believe it's not Butter®
  • 2 tablespoons onion, finely chopped
  • 1/4 cups celery, finely chopped
  • 200 grams spaghetti
Preparation
30 mins
30 mins
Low
  • Blend the walnut, cheese, and Knorr® Swiss cube with a little milk until smooth; set aside.
  • Melt I Can't Believe It's Not Butter® margarine and sauté the onion with the celery until lightly golden.
  • Pour in the blended walnut mixture, the remaining milk, and cook over low heat for 5 minutes or until thickened, stirring constantly.
  • Cook the spaghetti in enough water, drain, and add to the sauce.
  • Garnish with a little chopped parsley and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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