Spaghetti in Cheese and Walnut Sauce

Name: Spaghetti in Cheese and Walnut Sauce
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup walnuts; 1 cup Gouda cheese, shredded; 1 cube Knorr® granulated chicken bouillon; 3 1/2 cups low-fat milk; 2 tablespoons margarine with salt I can't believe it's not Butter®; 2 tablespoons onion, finely chopped; 1/4 cups celery, finely chopped; 200 grams spaghetti

I Cant Believe it´s Not Butter

Prepare this delicious recipe for spaghetti with cheese and walnut sauce; it's an easy dish that will win over everyone at home from the very first bite. Its creamy gouda cheese sauce with walnuts is something that no one will forget.

Reviewed by Editorial Team of Kiwilimón

Published: 15-11-2017

Preparation

30 mins

Low

Blend the walnut, cheese, and Knorr® Swiss cube with a little milk until smooth; set aside. Melt I Can't Believe It's Not Butter® margarine and sauté the onion with the celery until lightly golden. Pour in the blended walnut mixture, the remaining milk, and cook over low heat for 5 minutes or until thickened, stirring constantly. Cook the spaghetti in enough water, drain, and add to the sauce. Garnish with a little chopped parsley and serve.