Spaghetti in Chipotle Cream
We present you a classic that cannot be missing from your recipe collection, a delicious spaghetti bathed in a creamy chipotle sauce with diced chicken. Your family will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 chicken cutlet
- 500 grams sour cream
- chipotle chile
- 1 package La Moderna® spaghetti
- 3 potatoes
Preparation
15 mins
15 mins
Low
- Cut the chicken into medium cubes. In a pot with water and salt, place the pasta and cook until al dente.
- Slice the potatoes into thin sheets. Blend the cream with the chipotle pepper until fully integrated.
- In a skillet, cook the potatoes with a little oil, add the chicken, and cook for 5 minutes.
- Add the spaghetti and the chipotle sauce, stir until combined.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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