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Telma Contreras
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Recipe

Spaghetti in Chipotle Cream

15 mins
15 mins
Low
21
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We present a classic that can not miss in your recipe book, a delicious spaghetti bathed with a creamy chipotle chile sauce and chicken squares. Your family will love it!
Learn more about Telma Contreras

Ingredients

4 portions
  • 1 chicken breast
  • 500 grams sour cream
  • to taste chipotle chili
  • 1 package La Moderna® spaghetti
  • 3 potatoes

Preparation

Cut the chicken into medium squares. In a pot with water and salt place the pasta, cook until al dente.
Slice the potatoes into thin slices. Blend the cream with the chipotle pepper until it is completely integrated.
In a pan cook the potatoes with a little oil, add the chicken and cook for 5 minutes.
Add the spaghetti and the chipotle sauce, stir until integrated.

TIPS

You can add some pepper to the chicken so that it tastes better.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
185.2
kcal
9.26%
Carbohydrate, by difference
16.8
g
5.6%
Protein
9.1
g
18.2%
Total lipid (fat)
9
g
13.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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