Name: Spaghetti in Chipotle Cream
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 chicken meat for milanesa; 500 grams sour cream; chipotle chile; 1 package La Moderna® spaghetti; 3 potatoes

Preparation

15 mins

Low

Cut the chicken into medium cubes. In a pot with water and salt, place the pasta and cook until al dente. Slice the potatoes into thin sheets. Blend the cream with the chipotle pepper until fully integrated.

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