We present a classic that can not miss in your recipe book, a delicious spaghetti bathed with a creamy chipotle chile sauce and chicken squares. Your family will love it!
Learn more about Telma Contreras
Ingredients4 portions
Preparation
Cut the chicken into medium squares. In a pot with water and salt place the pasta, cook until al dente.
Slice the potatoes into thin slices. Blend the cream with the chipotle pepper until it is completely integrated.
In a pan cook the potatoes with a little oil, add the chicken and cook for 5 minutes.
Add the spaghetti and the chipotle sauce, stir until integrated.
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