Spaghetti in Mushroom Sauce
We present to you a classic of Italian cuisine, spaghetti in mushroom sauce. Here you will find a much simpler version of the delicious dish, a preparation that takes no more than 15 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cube Knorr® granulated chicken bouillon
- 1 bag spaghetti, (200 g bag) cooked
- 1 cup low-fat milk
- 1 cup button mushrooms, cleaned and sliced
- 2 tablespoons vegetable oil
Preparation
5 mins
10 mins
Low
- In a large skillet, sauté the mushrooms in the oil. Remove from heat and blend thoroughly with the milk and the Knorr® Suiza Chicken Bouillon cube.
- Pour the sauce back into the skillet and bring to a boil, then add the pasta. Cook for a couple of minutes stirring well and serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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